Built on a dream to serve Nashville delicious biscuits and brunch, Biscuit Love has now grown to four locations across Middle Tennessee, and the first out-of-state location that opened in Birmingham, Alabama in December 2022. The brunch concept started out as a food truck, and later expanded into its first brick and mortar with the opening of The Gulch location in 2015. Two full-time therapists are employed by Biscuit Love to serve as liaisons in assisting both Spanish- and English-speaking staff members who may need supplemental resources for mental health or guidance in their personal life. The Worleys believe that prioritizing sustainable employee care, as well as mentorship opportunities within the industry, are vital pieces in perpetuating growth in people and business. In 2019, James Beard Award semifinalist, pastry chef Lisa Marie White joined the team as Culinary Director to oversee the culinary program and all Biscuit Love kitchens.
#BISCUIT LOVE FRANKLIN TN MENU PROFESSIONAL#
While both are still involved in the restaurants daily, their leadership team has expanded over the past eleven years, largely in commitment to giving back to the local community and fostering staff members in personal and professional endeavors. Karl and Sarah Worley made a name for themselves upon the Biscuit Love’s food truck debut in 2012, and have remained leaders for the brand and in the industry ever since. The layout mimics a neighborhood diner and is meant to evoke the nostalgic feeling of “brunch at Grannie’s,” but with a modern flair.
Muted shades of “Blush and Bashful” pinks take the stage and are contrasted by deep ink blues and earthy greens, with warm gold and floral accents. Following three locations across Middle Tennessee (The Gulch, Hillsboro Village, and Downtown Franklin) and a recent Birmingham, Alabama, opening, the Worleys look forward to continuing to share breakfast for good with more of the Williamson County community.įans can expect an interior design refresh with their favorite Southern biscuits at its newest Tennessee location, led by Creative Director Becca Wildsmith. Located at 3100 Village Plains Blvd, Suite 130, the brand’s second location in Franklin will offer its signature menu of brunch items made from scratch using ingredients sourced from trusted local and regional purveyors. Biscuit Love, the beloved Nashville brunch concept founded in 2012 by Karl and Sarah Worley continues its expansion, opening in Berry Farms Town Center on Friday, August 25.
0 kommentar(er)
